Easy Low Carb Chicken Pot Pie! Need a quick and easy weeknight meal? Let’s find out if Carbquick Baking Mix makes a suitable alternative to traditional chicken pot pie.
We make one of the flagship recipes found on the back of the Carbquick box for Turkey Pot Pie. We substituted chicken thighs for the turkey and used steamed broccoli for the vegetable. Find out how it turned out, and hear our final Carbquick Review as well!
CARBQUICK TURKEY POT PIE RECIPE
Gourmia Induction Cooktop: https://amzn.to/2vN2Bme
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Carefree by Kevin MacLeod is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/)
Embarassed By How You Cook? Become Better With These Tips
How many times have you dreaded going into the kitchen to make breakfast, lunch, or dinner? You might need a new perspective. Cooking can be enjoyable and relaxing if you try to see it in another way. Here are a few cooking tips that are sure to get your taste buds tingling and entice your inner chef to come out.
When preparing stir-fry dishes, slice meat as thinly as possible and on its bias. It is possible that you may have a little trouble doing so in a time efficient manner. Use meat that is firm, but unfrozen, and slice the meat across the grain, at 45 degrees.
Keep all spices stored out of the sunlight. If they are stored in an area that they are exposed to light, heat and humidity, their shelf life is shortened. Storing your spices in a cool location far from direct sunlight will help them last longer and taste better. Better tasting meals are the result of the ingredients you use, including the freshest spices possible.
A little-known tip for cooking with oil is to introduce it into the pan from the side; this will allow the oil to heat on its way down. Your food will taste better, and you will not have a lull in the cooking process waiting for the oil to heat up.
Cooking vegetables for a long time robs them of the critical nutrients that make them a healthy choice. Opt for quicker cooking methods instead. You can steam or saute your vegetables or eat them raw.
Try some of these handy tips the next time you make a meal. After you have given a few new dishes a try, you might just understand that cooking isn’t so awful after all! In fact, you might start looking forward to it; ultimately, you might find yourself trying all kinds of recipes and dishes. Give cooking a shot!