This Hawaiian chicken reciepe is so yummy! It’s also a great freezer meal!!
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6 boneless skinless chicken breasts or thighs.
1/2 cup ketchup
1 tsp. Worcestershire Sauce
1 tsp. Mustard
1/2 Cup crushed pineapple with juice
1/2 Cup brown sugar
Add chicken to a 9×13 pan. Mix remaining ingredients together and pur over chicken. Bake at 350 degrees for 45 minutes or in slow cooker for 4-6 hours on high. Serve over rice.
Place chicken in a freezer bag. Pour sauce mixture over chicken in bag. You may want to include rice with this meal.
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6 Chicken Crockpot Freezer Meals- https://www.youtube.com/watch?v=XucK6aE5UYM
Ground Beef Freezer Meals- https://www.youtube.com/watch?v=o2ixrXWRxjo
Casserole Freezer Meals- https://www.youtube.com/watch?v=0f4XN9fIGoo
Chicken Drumstick Freezer meals-https://www.youtube.com/watch?v=kdrpb_0FHBo
Chicken In A Hurry- https://www.youtube.com/watch?v=A2fVlJtiJV8
Pork Tenderloin- https://www.youtube.com/watch?v=rCC5t7god6A
New England Clam Chowder- https://www.youtube.com/watch?v=hs2h7nb5PHQ
Chicken Orzo Soup- https://www.youtube.com/watch?v=6-bOseeSo5c
Corn Chowder- https://www.youtube.com/watch?v=DG8ibUdpUTo
Tuna Pot Pie- https://www.youtube.com/watch?v=lKyeK4qyA_o
Sweet N Sour Chicken- https://www.youtube.com/watch?v=qKAlsQVQCAk
Deviled Eggs- https://www.youtube.com/watch?v=clE9J27x8g0
Broccoli Salad- https://www.youtube.com/watch?v=QaSTYYo-Mo8
Lazyman lasagna- https://www.youtube.com/watch?v=3sc1ArXUQVM
Tator Tot Casserole- https://www.youtube.com/watch?v=qKdM-an5pqw
Spit pea soup- https://www.youtube.com/watch?v=bX1cL2HmreQ
Cauliflower Macaroni- https://www.youtube.com/watch?v=Ec7r_1TNLek
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The Best Cooking Tips You’ll Find Anywhere
Many things may be said about good food. Use the tips provided here to take your cooking to the next level.
When cooking with skewers, be aware of some important facts. When using metal skewers, square or twisted skewers hold food better than the round skewers.
Your spices should be stored in a cool place that is free of light. Spices will last longer when they are not exposed to warm temperatures and moist air. Keeping your spices in darkened, cool areas will lend extra longevity and flavor. Using fresher spices can make tastier meals.
If you are cooking with oil, do not pour it directly into the middle of the pan. Instead, pour it on the side of the pan, so it will heat before it reaches the food. This will give your food maximum flavor when it is done cooking.
There is a way to save your dish and you can use it immediately. Make a mixture of two tablespoons of water and one tablespoon corn starch. Stir this mixture into the thin sauce and it will thicken up. Stir the sauce constantly as you slowly add the starch mixture until it reaches the desired thickness.
People tend to use a lot of apples for cooking in the fall and winter months, but if they are stored incorrectly they will quickly spoil. Warm, dry air can cause apples to rot, so keep your excess stock for cooking and eating in plastic bags, and place them where they will stay cool and moist, such as the basement or refrigerator. But remember that one bad apple really does spoil the bunch; check on them regularly.
For healthier, lower-calorie mashed potatoes, add some cooked cauliflower to your tubers. Cauliflower blends perfectly with your potatoes without changing the taste of your mashed potatoes. It also mimics the texture and color of the potatoes almost perfectly letting you up your vegetable intake, and drop the calories, all the while giving the same delicious potato experience we all know and love.
Enjoy your meals knowing you have provided healthy food for your family. Apply these tips to your cooking and watch how people react.