My answer to the easiest weeknight dinner. Tender roast chicken, juicy potatoes, herby olives – all in one pan! So simple!
For the full recipe: http://www.donnahay.com.au/recipes/dinner/tray-baked-chicken-with-tomato-and-olives
Easy Holiday Dinner Tips For Non-Cooks
Cooking is a priceless skill that can improve your life in many ways. Not only is homemade food tasty and nutritious, it also helps you economize.
You should bake crusts for a longer period of time than you think. Your crust should be a deep caramel as opposed to a light goldenrod. The color on your pie signifies that the caramelizing process is complete in your crust, yielding a scrumptious dessert.
If you messed it up, you can use this trick to fix it and no one will be the wiser. Mix together a solution of one tablespoon corn starch and two tablespoons water. Stir this solution into the thin sauce to thicken it. Add the starch slowly and stir the sauce constantly to avoid making it too thick.
Sharp knives are essential to cooking. Dull knives make cutting very difficult, and this makes them much more dangerous than sharp knives. Use a sharp knife and it will glide right through the items you wish to cut, without you having to put a great amount of force behind the blade.
Stick to recipes you are comfortable with when you are cooking for important company. Stay away from using new ingredients, or a new recipe. This will take the stress out of your meal preparation.
Crispier fries come from potatoes that have been left to soak in ice cold water for about 30 minutes. When your potatoes soak up cold fluids, their fibers are reinforced. This means that they will hold up better to the heat necessary for the frying process.
Implementing these tips will make cooking easy and enjoyable. Once you improve your cooking skills, you’ll notice how delicious and cost-effective cooking from home can be. Cooking at home will also enable your family to live a healthier lifestyle. Follow these suggestions to have meals that taste much better.