Stuffed Boneless Chicken Thighs
4 boneless chicken thighs
4 sun dried tomatoes in oil
4 cubes of pepper jack cheese
herbal seasoning (Like Sazon or Mrs. Dash)
your rub seasoning of choice
Smoke at 250 degrees with the skin side down until interal temp reaches 170 degrees.
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A Culinary Cut Above: Fast Cooking Tips
Have you ever caught yourself wondering how a restaurant prepares a particular meal? Have you tried to recreate this dish in your own home? Implement the tips in this article and learn how you can make some of your favorite dishes and invent new ones altogether. All different types of people enjoy cooking as a relaxing hobby.
Before cooking with skewers there are a few things that you need to know. If you are choosing to use a metal skewer you can choose from round or flattened skewers. Skewers that are not round will better hold food in place on the skewer.
Store herbs and spices in an area that is cool and dark. If your spices are exposed to moisture, heat, or light they may lose their flavor. Herbs and spices that are ground usually remain flavorful for a year. Whole spices have a longer shelf-life and can hold their flavor for about three years. You must store them correctly in order to maintain their freshness.
When cooking with oil, add it not to the bottom but to the pan’s sides. This will allow the oil to heat up as it works its way down to the center. Using this technique ensures that your food will have more flavor.
Always taste a cooked sample of you dish before cooking the rest of the meat. Certain foods require special care when seasoning. Hamburgers, meatloaf and meatballs are examples of foods that need to be carefully seasoned. You do not want to cook the whole thing immediately after seasoning it. Instead, make a little piece into a patty and cook it first. Taste the cooked patty, and cook the remainder of the meat if the seasoning is just right, or make any necessary adjustments to the seasonings.
You are now beginning your journey to becoming a great at-home-chef. Think of new and innovative recipes and techniques that will make your meals fit for a gourmet. Recipes from different cultures and places will also help you stay motivated and interested in preparing food rather than having it become a repetitive chore.