NEW YORK TIMES, WALL STREET JOURNAL, AND USA TODAY BESTSELLER
IACP AWARD FINALIST • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY THE KITCHN AND MINDBODYGREEN
For your Instant Pot®, electric pressure cooker, air fryer, slow cooker, multi-cooker, Dutch oven, sheet pan, skillet, and more—140 healthy and delicious recipes that are big on flavor and low on calories and cleanup.
Skinnytaste One and Done is the perfect resource for busy home cooks looking for easy, good-for-you dinnertime solutions. #1 New York Times bestselling author Gina Homolka incorporates her healthy, flavor-forward recipes with everyone’s favorite way to cook—in one vessel, whether a sheet pan or multi-cooker, and everything in-between. No matter if you’d like to lose weight or just eat a little healthier, this book will make your weeknight dinner routine even simpler with satisfying, all-in-one recipes. Cooking in a single vessel means streamlined dinners with minimal fuss and cleanup—a huge plus after a long day.
The cookbook is organized by vessels that include everyday cooking equipment such as an Instant Pot®, a sheet pan, a Dutch oven, a skillet, a slow cooker, and an air fryer. As always, the recipes are big on flavor and light on calories, and now more convenient than ever. With 140 healthy, family-friendly recipes, 120 full-color photos, nutritional information for every recipe, and Gina’s signature cooking tips, Skinnytaste One and Done will be a weeknight game changer. Even if you don’t own all of the appliances, Gina gives alternative cooking directions using everyday cooking equipment where possible, so you won’t miss out.
(Please note that nutritional information is provided with every recipe, but the most up-to-date Weight Watchers points can be found online on the Skinnytaste website.)
How You Can Enjoy Restaurant Quality Meals In The Comfort Of Your Home
When you cook the same things daily, boredom can often set in. It’s time for you to learn more about cooking to spice up your life! That is because cooking can be fun and full of interesting discoveries, in addition to being a way to provide nourishment. Once you learn the basic techniques for preparing certain foods, you can begin experimenting with new flavors.
Stick to recipes you are comfortable with when you are cooking for important company. Refrain from enthusiastically whipping up a new dish or using untested ingredients. Cooking will be less stressful this way.
Always use airtight containers to store sugar or flour. Keeping your food in sealed containers will keep them fresher longer as the air can’t reach them. You can purchase them at many places, and they are well worth the money.
Try cooking your vegetables in chicken broth. Simmering vegetables in the broth will keep them from adhering to the bottom of the pan and also infuse them with rich flavor. Chicken broth can be found at almost all local grocery stores at a very cheap price.
If you are intending to use skewers when you cook, do not forget to soak them in water for at least half an hour before you use them if they are wooden. This keeps them from burning up while the food is cooking on them. Use two parallel skewers instead of one skewer to avoid food falling off.
These cooking tips can improve the style of your cooking and make this into a wonderful hobby. It is actually fun to cook when you know how to do so. Chances are, you’ll discover a thing or two about yourself that you didn’t know before and open new possibilities. As cooking becomes more pleasurable to you, you’ll start to get creative with it, and your food will start to taste better and better.