I am showing you how to cook like a chef with this quick and easy chicken breast recipe in rosemary butter sauce. Pan roasting is a popular restaurant technique that will give you juicy, tender chicken in under 15 minutes. Just follow my easy instructions.
Check out these other amazing chicken recipe videos:
Thai Chicken with Eggplant in 30 min: https://youtu.be/vWDES8_uAHM
Roast Chicken – Do’s and Don’ts: https://youtu.be/Uyl58jjQse0
Chicken Noodle Soup in Pressure Cooker: https://youtu.be/P6XNhrseJZo
15 Min Easy Leftover Chicken Recipe: https://youtu.be/PpAxOsXpeZA
Dry Brined Roast Turkey: https://youtu.be/mAmyLMS4EU0
Butter Chicken, Lighter & Faster Recipe: https://youtu.be/y7QLtAehuqU
Turkey/Chicken Scaloppini in 15 minutes Real Time: https://youtu.be/lFyW65s2W-4
Jerk Chicken Made Easy on the BBQ: https://youtu.be/x4CYX376BLo
Oven Fried Chicken Drumsticks: https://youtu.be/d272UBTO1CQ
Crispy Chicken Wings – Oven Baked (Not Fried): https://youtu.be/zFIxT7Nj-wc
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Learn To Be A Better Cook With These Helpful Hints
There are many people who view cooking as a chore, rather than a fun and exciting experience. But cooking can be something to be enjoyed. It can also lead to healthier living. People who are interested in cooking are always looking for tips to improve their skills, and the information that follows will help you on your quest for knowledge.
Herbs and spices should be stored in an area of your kitchen that is cool and dark. Exposure to excessive heat, humidity, or light will affect the flavor of dried seasoning. Generally speaking, spices that have been ground will keep their flavor for about one year. Spices in their whole forms have longer useful lifespans, lasting up to five years. They’ll last longest when stored properly.
bake tart or pie crusts longer that you think they should be baked. Rather than pale blonde, they should have a golden caramel color. This deeper color is evidence that the sugar has caramelized in the crust for added sweetness.
If you partially freeze meat before slicing it, you will find that it is much easier to cut it into thin strips. This tip is particularly handy for Asian dishes. By doing this, the meat becomes much easier to slice as the meat fibers are less likely to tear. However, so they are evenly cooked, you want to make certain the meat strips are thawed before cooking.
Season meat very sparingly to begin with and add more during the cooking process. You have to use caution when seasoning certain meats, such as meatballs, meatloaf and hamburgers. Season it mildly before you make the entire meal. Cook a small piece of meat first. Once you have tried your sample you can correct the seasoning or proceed with the cooking.
As was stated at the beginning of the article, good cooks never stop learning. Cooking in enjoyable because you will be able to learn about new and fun foods, as well as great methods for preparing them. A good cook is also one who shares their knowledge to help others become good cooks. Cooking is about sharing tips and secrets with your friends and family.