Methi Chicken or Murgh methi is a dish prepared with chicken combined with fresh methi (fenugreek) leaves. It is the distinct flavor of the fresh methi that gives a unique taste and enhances the flavor to the chicken.
chicken cooked with fresh methi leaves
1 1/2 lbs chicken thigh meat
02 grm chilli pdr
1 chopped coriander leaves
1 coriander pdr
2 cup curd (yogurt)
2 tsp 0 garam masala pdr
2 tsp ginger garlic paste
2 tbs 0 gr chilli
2 bunch methi leaves(fresh)
2 numbe r onion small
3 number tomato
• heat oil in a pan add cumin ,onion and cook till golden brown
• add turmeric , ginger garlic paste
• add tomatoes ,chilli pdr,coriander pdr, and curd and cook covered till well cooked
• add methi leaves ,chicken and cook till the sauce is thick
• add coriander leaves and garam masala pdr and serve hot with rice or naan with cold curd as accompaniment
• methi chicken recipe methi Murg chicken methi recipe murgh methi malai
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Great Cooking Does Not Need To Be A Mystery
While we all need to eat, not all of us can cook food that is worth eating…yet. These tips can help you learn how to be a success in the kitchen. Do not be afraid to try cooking or new ingredients. It is a good skill to have and can give you years of joy. You should have fun with these tips and should not worry about making an exquisite mess in your kitchen every so often.
Bake pie and tart crusts for a longer time than you think is really necessary. The crust should have a nice golden color to be fully cooked. This is because the golden color lets you know that the sugar from the crust has caramelized, which give it that sweet, yet crisp taste.
Are you aiming to reduce the amount of fat and calories you consume in your mashed potatoes without having to give up taste or texture? If so, consider replacing a certain amount of the potatoes with cauliflower. Because cauliflower has a pretty bland taste, it blends well with the potatoes and enhances the flavors of the other ingredients. At the same time, cauliflowers mash into the same color and texture as potatoes, giving you a fail-proof way to add vegetables and subtract calories from a classic mashed potato dish.
The quality of vegetables improves when cooked. With slower cook times, the overall value of the vegetables is decreased, mainly taste and nutrition. Using these techniques will mean putting healthier food on the table. It is worth it to take the time to use cooking methods that preserve the most nutrients.
Cooking does not have to be frightening. Cooking food on your own can save you a lot of money, improve your nutrition and health, and be fun all at the same time. Embrace the cooking tips and techniques you have read here and make use of them at the store, the kitchen and then finally, the dining room. Enjoy cooking a delicious meal that is sure to please any palate.