One of my favorite spices is rosemary, and I love to add it to everything I can. Unfortunately, though, not many people I cook for enjoy it like I do. So, I decided to try to make it more palatable for the others around my house and give it a bit of a twist. These lemon and rosemary roasted chicken thighs have a flavor combination that everyone can enjoy.
Read the full recipe with full nutrition breakdown and step-by-step pictures over at:
6 medium boneless skinless chicken thighs
1 tablespoon minced garlic
3 tablespoons olive oil
2 large lemons
2 tablespoons fresh thyme
1 ½ teaspoons dried rosemary
1 ½ teaspoons dried ground sage
½ teaspoons ground black pepper
Per serving with sauce, this comes out to be 538.33 Calories, 27.54g Fats, 5.71g Net Carbs, and 58.94g Protein.
Music: “Hurry” by Birocratic (http://birocratic.bandcamp.com)
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Cooking Tips You Should Always Keep In The Kitchen
Although most people want to be able to prepare meals that amaze others, the process to becoming a great chef can often seem overwhelming. However, cooking can be learned in short sessions. The following article will outline several simple ways you can enhance your cooking.
Prep work can be done way ahead of time. Before you start making your food, it is a good thing to have everything prepared. Cooking can get stressful when you’re working to deadline. Try to complete your preparations, so you can avoid scrambling later on.
If you are looking for new ideas for meals to prepare for yourself or your family two great places to look are the library and the internet, where you can find a vast array of options. Be as patient as you can be when you are learning how to cook.
When adding seasoning to meats, try some before cooking the whole thing. Meats such as meatballs, hamburgers and meatloaf need to be seasoned carefully. Spices and seasonings added when the meat is fully cooked are unlikely to stick. Cook a tiny portion of it in the shape of a patty first. This gives you the option of cooking the entire meal with this seasoning or altering it according to taste.
These seasonings work equally well on other foods. Experiment with adding it to roasted seeds such as sunflower or pumpkin, or even sprinkle into salads and egg dishes. You can cultivate a reputation as a mysterious wizard of flavor just by using a judicious dash of such seasonings.
Being able to cook tasty meals is always a plus, whether you want to cook for family members or you want to make a great impression on a date. Eating with family and friends is a custom that transcends place and culture. This article will put you in the right path to becoming a great cook.