This Crock Pot Chicken Pot Pie is easy and delicious thanks to the slow cooker! Serve over some drop biscuits and you have an amazing home cooked meal!
Grab the FULL recipe and a FREE printable recipe here: https://www.thecountrycook.net/crock-pot-chicken-pot-pie/
Great Cooking Tips For Chefs Of Any Level
Cooking the same meals every day can become really mundane. In order to keep things interesting, learn more about cooking. Not only is cooking something that needs to be done, but it can exciting as well. These cooking tips will help you cook better meals.
Store your spices and herbs in a cool and dark spot when you decide where to keep them. If your spices are exposed to moisture, heat, or light they may lose their flavor. Most ground spices will keep their flavor for at least one year. Whole spices last longer, possibly as long as five years. If you store them the right way, they will be fresher.
Stir-fry recipes require meat to be sliced very thin and at an angle to the grain. Some people find it difficult to cut the meat thin, but it is very important. Once the meat is firm, not frozen, cut across the grain at a 45-degree angle.
During cooking, it’s essential that you have sharp knives accessible. Knives are actually more dangerous when they get dull, because they get harder to control. It is very easy to accidentally cut yourself when you’re struggling to cut something with a knife that is dull.
Longer cooking methods, such as boiling, take out a lot of the healthy nutrients that are found in vegetables. To preserve a vegetable nutritious value, cook quickly by either steaming or sauteing it. Ideally you should consume the vegetable in its raw state.
If you enjoy cooking, you should learn more and make it your new hobby. If you are seeking to learn about food, cooking is an enjoyable and tasty way to do it. Cooking can also offer you insight into yourself as you discover what you truly love and enjoy cooking. As you learn more and really begin to enjoy cooking, your meals will show your enjoyment in the taste.