This chicken tetrazzini recipe is comforting and supremely creamy; a cheesy pasta bake loaded with juicy chicken and plump mushrooms. Eat it for lunch or dinner 😋.
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For the Chicken Tetrazzini Casserole:
12 oz thin spaghetti or linguine
4 cups shredded rotisserie chicken *or cook 2 lbs chicken breast
1 lb button mushrooms thickly sliced
1 medium onion finely chopped
3-4 garlic cloves minced
2 Olive Oil
For the Tetrazzini Creamy Sauce:
4 Tbsp unsalted butter
1/3 cup all-purpose flour
2 1/2 cups low sodium chicken broth
1 Tbsp lemon juice
1 1/2 cups half and half or sub with equal parts milk & heavy cream
1 tsp sea salt or to taste
1/4 tsp black pepper, freshly ground
1/4 cup parsley, chopped, plus more to garnish
1 1/2 cups shredded mozzarella cheese
🐔MORE CHICKEN RECIPES:
CHICKEN PESTO PASTA
CHICKEN NOODLE SOUP
CHICKEN FETTUCCINI ALFREDO
AUTUMN CHICKEN SALAD
CHICKEN TETRAZZINI CASSEROLE
STUFFED CHICKEN PARMESAN
GARLIC BUTTER STUFFED CHICKEN
HOW TO CUT A CHICKEN
CHICKEN PESTO ROLL-UPS
AVOCADO CHICKEN SALAD
CHEESY CHICKEN FRITTERS
CHICKEN STIR FRY
CREAMY CHICKEN & RICE
CHICKEN MEATBALLS IN CREAM SAUCE
CHICKEN & MUSHROOM CASSEROLE
NATASHA’S KITCHEN AMAZON AFFILIATE SHOP (kitchen essentials we use, gear we film with and more) – https://www.amazon.com/shop/natashaskitchen
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