No act of love, however small, is ever wasted
Easy, juicy and delicious. A must for your rotation meals! You’ve got to try this wonderful baked chicken. It’s different and company won’t know how you did it or how easy it was!!
My wish list on amazon : http://a.co/0QkOnec
My snail mail address is
Hands That Cook
P.O. Box 44
Choc, Al. 36254
Email for business purposes only:
Become A Cooking Pro With These Tips
Have you ever wanted to know how that delicious soup dish you ate at a restaurant was made? Did you ever try to recreate that specific dish at home? The tips provided in this article will help you figure out how to create your most-loved meals, as well as discover new favorites. People from all different backgrounds and walks of life love to cook.
Whenever you are spicing up your meat, consider starting off with a small portion before you cook the whole piece. Certain meats, such as meatballs, hamburgers, and meatloaf, need to be carefully seasoned in order for them to taste great. Never cook all of your meat immediately after it has been seasoned. Take a small portion and cook it so you can give it a taste before your final seasoning. The aroma of the food as it cooks will also give you a clue to the amount of seasoning you need to add.
Boiling takes time and removes the nutrients from veggies. To retain these nutrients, rely on cooking methods that don’t take a lot of time, including steaming or sauteing. You can even eat them raw if you have the taste for it.
Leave raw potatoes in cold water for at least 30 minutes before frying them to make crispier French fries. A cold water soak helps the potatoes stand up to the rigors of deep fat frying.
Ice cube trays are fabulous for freezing and storing leftover sauce. This way, the next time you want some sauce, all you need to do is saute it in a pan. And don’t worry, your sauce will still taste great even after freezing.
You’re on the right track towards becoming a great chef! Unleash your inner cook and take your meals to a whole new level with these tips. There is no limit to how creative you can be with your cooking, and there are so many options when you combine foods from many cultures.