Chicken leg quarters are the perfect change of pace to your dinnertime lineup. They’re juicy, flavorful, and tender, but let us not forget the best part — that beautiful, golden, crispy skin.
Get the Recipe Here: https://www.theanthonykitchen.com/chicken-leg-quarters-recipe/
This recipe for baked chicken leg quarters is a must-try, and your chicken is guaranteed to be perfectly cooked and exploding with flavor the moment it comes out of the oven. But, the best part? The prep work is extremely minimal and this is one easy dinner to slam out.
In addition to a simple method for baking up a batch of perfect leg quarters, we’ll also cover why rosemary and lemon will take your chicken to the next level, as well as the simple time and temperature combo for baking up golden-brown crispy leg quarters without fail.
You can easily take this recipe and make it your own. As we discussed earlier, the addition of fresh rosemary and lemon zest are optional, as is the seasoning. You can use just about any combination of herbs you like, as well as your own favorite poultry blend.
To customize your own chicken leg quarter recipe, simply omit the herbs and spices from this recipe, and use your favorites in their place. However, for best results, be sure to keep all other aspects of the recipe and process the same.
When it comes to chicken leg quarters with crispy skin, it’s all about oil, temperature, and time. Without a coating of oil (olive oil in this case) your chicken wouldn’t develop that beautiful, golden brown exterior. Butter also helps the chicken along when it comes to browning, and gives it a great deal of flavor.
Baking the chicken at 400° for 40-45 minutes is the perfect combination to create a crispy, baked leg quarter you just can’t help but sink your teeth into.
Baked Chicken Leg Quarters are done once they reach an internal temperature of 180°. However, the chicken will continue to cook even after it comes out of the oven, so you can safely pull it at 175° and the temperature should reach its final destination after resting 10 minutes or so.
The Best Products To Use In Your Kitchen To Cook With
Who doesn’t love food? When the person who cooks the meal is a skilled chef, it can bring even greater enjoyment and anticipation. You will find tips perfect for anyone from beginners to seasoned cooking veterans.
It’s very important to have good, sharp knives for cooking. Only the dull-witted use dull knives, as they are both ineffective and dangerous. You can cut yourself because you are forcing the knife through the food, use a sharp knife.
A nutritious way to reduce the calories from your mashed potatoes is to replace some of the potatoes with cauliflower. The taste of cauliflower will blend nicely with the potatoes. Additionally, mashed cauliflower has the same texture and color as mashed potatoes, so no one will know that you’ve boosted the veggie content of the dish while removing calories.
Vegetables are just better all-around the faster they are cooked. Vegetables that are slowly and thoroughly cooked, are less tasty and nutritious than vegetables that are cooked briefly. Vegetables cooked in these ways make healthier side dishes and ingredients in recipes. Cooking vegetables for only a short amount of time is essential.
By doing so, the mushrooms will absorb the water like a sponge. Wipe them off with a damp cloth to clean them.
Garlic is among the multitude of tasty ingredients that offers flavor with a drawback: garlic can transfer to your hands and fingers. An easy way to remove the smell is to rub your hands on a stainless steel surface like your sink. This process removes the odors from your hands and keeps you from transferring them to the next piece of food you work with.
A wonderful home-cooked meal can be fulfilling and satisfying in ways you never imagined. It doesn’t take years of learning to be able to create your own masterpieces. Pretty much anyone can do this. Try applying these tips next time you try cooking something.