Dinner doesn’t get much easier than this eight-ingredient, one-pan dish. The secret is jarred apricot preserves; much more than a spread for toast, it balances the earthy sage and pungent mustard in the pan sauce and gives everything a glossy coat.
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How To Make Apricot Sage Chicken Thighs With Carrots | Recipe | Well Done
Cooking The Same Thing Day After Day? Try These Great Ideas!
Are you jealous of the meals that other people fix and wonder how in the world they do it? The tips in this article can help even the novice cook improve their culinary skills.
When you are cooking food on skewers, there are some basic guidelines to know. When using metal skewers, opt for those that are square-shaped or twisted; these will hold onto food better than round models can.
Partially frozen meat is easier to cut into thin strips. This technique is especially useful for the meat slicing styles typically used in Asian cuisine. When the meat is partially frozen, it is much easier to slice and doesn’t tear or stretch. For even cooking, let the strips of meat thaw completely before you start to cook.
A sharp knife is indispensable for efficient cooking. It might seem odd at first, but it makes perfect sense. You will struggle with a duller knife and thus may cut yourself easily if your blade or your grip slips. This is because if you are trying to cut using a dull knife you have to exert more force to make the same cut that you could easily make using a sharp knife.
Garlic is one of the best-loved of all the spices. However, that wonderful aroma can really stick to your hands. To get rid of the odors that garlic and other pungent ingredients leave on your hands, rub them around the inside of your stainless steel sink. Not only does this clean your hands, but it also stops the unwanted smells from getting into other foods you are about to handle.
If you are left with extra sauce after a meal, find a clean ice cube tray to pour the leftovers into and store the tray in the freezer. Take them out to use on another night when you’d like a no hassle home cooked meal. Simply reheat the sauce cubes slowly in a medium pan on your stove top. Don’t worry, your sauce will taste great even after having been frozen.
Always keep this article’s suggestions in mind. In no time, people will wonder how you learned to round up such tasty dishes.