This healthy chicken recipe takes minimal prep and gives maximum results. Loaded with sweet peppers and succulent tomatoes then finished with warming paprika and sweet balsamic vinegar this is a one-pot cooking wonder in a tray! Plus every bit is good for you.
This January Food Tube, Jamieoliver.com, Jamie Magazine and Jamie’s Instagram are giving you 10 Meals to Kick-Start a Healthier 2015 for free. Great tasting dishes which are good for you, easy to make and won’t break the bank. It’s not a diet, it’s not a meal plan, just a tool kit of recipes to use in your life whenever it suits you. All healthy recipes have been developed and tested by Jamie’s food team and approved by his qualified nutritionists.
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Easy Tips For Cooking Like A Pro
Learning to cook is something that is useful to know how to do. Eating food you prepare yourself not only tastes great, but it is better on your wallet as well.
Meat should always be thinly sliced and cut on the bias if you are adding it to a stir-fry. Getting the perfect cut can sometimes be a challenge. Remove meat when firm but no longer frozen, and slice it 45 degrees across the grain.
Always keep your spices away from light in a cool place. Putting them in a warm, lighted area can reduce their useful life, due to light and heat exposure. If you store your spices in dark place with relatively low temperatures like a pantry, the spices will retain their taste and take longer to spoil. Meals prepared with fresher spices are simply more delicious.
Season meat very sparingly to begin with and add more during the cooking process. Foods like meatloaf, meatballs, and even hamburgers can require careful seasoning. After seasoning the meat, do not cook all of it. Instead, make a small patty out of a little piece and cook that first. Doing this allows you to test the seasonings and make appropriate adjustments.
Have you ever had feelings of guilt when you have thrown away rotten fruit? Can you cut out the rotten areas or moldy areas and still eat the fruit? Unfortunately, you cannot save half rotten fruit and expect it to be healthy. Throw the fruit away as mold can grow beyond just what the eye can see, which could end up making you sick.
By taking the information in the above article and putting it to use, you will find that learning to cook is much easier and way more fun then you imagine. Once you get started with home cooking, you will appreciate the money it saves and how much healthier your family will eat. Cooking meals at home is a positive step towards a healthier, more satisfying lifestyle for yourself and your family. For great meals, follow these tips!