Hey Max Impacters,
Welcome to our cooking episode on our channel.
We are cooking a simple one pan Chicken and Rice Casserole that the whole family will love.
4 chicken breasts, with ribs and skin
1 (10 ounce) can Campbell’s cream of mushroom soup
1 (10 ounce) can Campbell’s Cream of Chicken Soup
1 (10 ounce) can Campbell’s cream of celery soup
2 cups White Rice
2 10 ounces empty soup can filled with water
2 tablespoons butter, divided into 8 pieces
Preheat oven to 350 degrees.
Combine the three soups, rice and water in a casserole dish, mixing until the ingredients are thoroughly combined.
Place the chicken breasts on top of the rice.
Sprinkle the chicken and the rice mixture with the salt, pepper, and paprika to taste.
Place the pieces of butter evenly over each piece of chicken, so that each piece gets two portions of butter.
Bake the casserole at 350 for about 1 1/2 hours or until the skin on the chicken is golden brown and the rice is hot, bubbly and fully cooked.
Here’s a link to the Cast Iron Pan in the video.
Pre Seasoned Cast Iron Skillet Pan 12 Inch
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Interested In Learning More About Cooking? Read This!
Making daily meals for your family can sometimes get frustrating. Don’t let cooking exasperate you! The following article will provide you with advice to make cooking less stressful. Once you try the advice in this article, you’ll be wishing that you’d known about it sooner.
If you can, do all the preparing of the meal’s ingredients in advance. You’ll be glad you have your prep work done when it’s time to cook. Sometimes even when the prep work is done, the deadline for when the meal must be completed can still loom large and become stressful. Preparing some of the ingredients ahead of time can reduce the amount of stress you feel when it is time to prepare the meal.
Overdo it a little when you bake a pie crust. They need to be a golden caramel color rather than pale blonde. This golden color means that the sugar used in the crust has caramelized, giving the crust a crisp and sweet flavor.
Make sure that all of your spices are stored away from heat and light. If you leave them out somewhere, you will expose them to light, wetness, and heat, and it could ruin them. Keeping your spices in darkened, cool areas will lend extra longevity and flavor. These fresh spices will help add flavor to your meals, making them tastier!
A little-known tip for cooking with oil is to introduce it into the pan from the side; this will allow the oil to heat on its way down. This will give more flavor to what you are cooking.
It can be overwhelming to cook for your whole family. There are many things that you may do to simplify your cooking process. You will be able to relax and take a breather the next time you’re fixing a big meal in the kitchen.