Boneless chicken breasts stuffed with soft, caramelized onions and glorious melted cheese! FULL RECIPE: https://cafedelites.com/french-onion-stuffed-chicken-casserole/
Expert Cooking Tips From The Best In The Business
If you want to be a great cook, there are some important things you need to know. The article which follows contains secrets, tips and techniques which will help you to go from a basic chef to a master cook. These tips will guide you in your efforts to become a better cook.
When storing your herbs and spices, they should be kept in a cool, dark spot. Their flavors are weakened significantly by things like heat, light and humidity. Ground herbs and spices can retain full flavor for about a year. Spices that are raw, or whole, can keep the original flavor for as long as five years, though it usually falls somewhere between three and five. Store your spices correctly to make them last.
When not in use, put your spices in an area that receives the lowest amount of light and heat. If they are stored in an area that they are exposed to light, heat and humidity, their shelf life is shortened. When a spice is placed in a cool area with very little light, its life is extended and it will taste better. Fresh spices offer better taste profiles than stale ones.
The longer the cooking process, the more nutrients that you lose from most vegetables. To retain their nutritional value, saute or steam them. Better yet, eat them raw.
Do you ever feel bad for disposing of fruit with a little mold on it? Is it possible to save at least a portion by getting rid of only the bad part? You can’t save a piece of fruit that has begun to rot. Any rotten or moldy fruits should be discarded immediately, even if it just looks like surface mold. Mold can actually be deeper in the fruit, even if you can’t see it. When you consume it, it can cause a number of illnesses.
As stated before, there are some tricks and secrets you have to learn in order to be a good cook. While some have natural cooking skills, others need advice. By carefully applying the knowledge you’ve gained from this article, you’ll be cooking like a pro in no time.