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Easy dinner – quick, easy and healthy! Southwest Chicken from Healthy Cooking Magazine!
1. Place slow cooker cover into crockpot (optional)
2. Put 1 can of black beans, 1 can of chicken broth, 2 cans of diced tomoates w/ green chilies, salsa, cumin, parsley, pepper into crockpot and mix.
3. Place frozen chicken ontop of the mix and put on the lid.
4. Set crockpot on low for 4-5 hours.
5. Shred chicken and place back into crockpot to heat through.
6. Optional: cook some Spanish rice to eat with the Southwest Chicken.
Cooking Tips And Tricks To Make Great Meals
In order to be a good cook, there are a few things you must learn. Take the advice given in this article to become a better cook. Make sure to take all of these steps into consideration.
Cooking with skewers can provide very beneficial if you use them properly. If you are using metal skewers, the square or twisted kind are much better than round ones for holding food in place.
You should bake crusts for a longer period of time than you think. The crust should have a nice golden color to be fully cooked. The golden color indicates that the sugar in the pie crust has caramelized and this will give a sweet and crisp flavor.
Cooking vegetables quickly improves their overall quality. Taste and nutritional value suffer when vegetables are slow-cooked. A plus is that faster cooking methods usually yield vegetables which are, generally, simply better for you health. Learning to cook them for the minimum necessary time is the key to better vegetables.
Fresh ingredients are much better to use in all of your cooking than those that are frozen or dried. Your recipe will be more flavorful if you use fresh ingredients, and the cost can be lower as well.
There are many things you can do ahead of time to save time during your meal preparation. Look over your recipe and determine which items can be prepared in advance and not spoil. Lots of prep work can be completed the day before cooking. This takes a lot of the stress out of even the most complicated recipes and dishes.
A lot of cooking skill comes down to practice, but tricks and secrets play their roles, too. While some have natural cooking skills, others need advice. If you follow the advice in this article, you will be that much closer to becoming that great cook that was always hiding inside.