Easy Chicken Fry Recipe
Chicken – 1/2 kg
Chilli powder – 1 tbsp
Turmeric powder – 1/2 tsp
Ginger & garlic paste – 1 1/2 tsp
Salt to taste
Curd/Yogurt – 2 tsp
Lemon juice – 2 tsp
Besan/Gram flour – 1 1/2 tbsp
Oil for frying
1. The key step to this recipe is marinating. To the Chicken add Chilli powder, Turmeric powder, Ginger & garlic paste, Salt, Curd/yogurt, Lemon juice & mix it well.
2. Let it marinate for about an hour.
3. Before to start frying add Besan/Gram flour to coat the chicken pieces.
4. Once Oil is hot, gently drop the marinated chicken pieces & fry until it turns golden colour.
5. Serve hot with Biryani for this Eid.
Like us on FACEBOOK – https://www.facebook.com/HomeCookingShow
Follow us on TWITTER – https://twitter.com/VentunoCooking
Subscribe to YouTube – http://www.youtube.com/user/VentunoHomeCooking
A Ventuno Production : http://www.ventunotech.com
#chickenrecipe #chickenstarterrecipe #chickenfry
Learn To Cook With These Easy Tips
There are quite a few different ways you can learn to use to prepare memorable meals. Some are easy to pick up, while others require study and practice. This article will provide you with easy and efficient tips which will help you to become a better chef with a broad knowledge of techniques.
Cool, dark and dry places are ideal for keeping herbs and spices. Heat, humidity, and light will all weaken your spices’ flavor. You can plan on ground herbs and spices retaining their potency for a year. Spices which are kept whole can retain their flavor for between three and five years. The length of time that they stay fresh depends on how they are stored.
Pie crusts and tart crusts should be cook a bit past the point that you think they should be cooked. They should be golden caramel in color instead of pale blonde. This golden color means that the sugar has caramelized, leaving a sweet flavor.
If you are preparing a meal for a boss or new date, cook something that you are familiar with. Never prepare an unfamiliar recipe or try to use a different ingredient than you are used to. This will help you feel less stressed when preparing your meal.
To reduce fat and calories in mashed potatoes without sacrificing texture or taste, replace some of your potatoes with an equal amount of cauliflower. You will not even taste the cauliflower in with the potatoes, because it is so bland. It also mimics the texture and color of the potatoes almost perfectly letting you up your vegetable intake, and drop the calories, all the while giving the same delicious potato experience we all know and love.
You can easily ruin a perfectly good meal just by making things over complicated. Stick with simple recipes and you can have a delicious and healthy meal. Using the guidelines here, you can have a good understanding of how to cook making each meal better than the previous one.