Crockpot Creamy Italian Chicken
4-6 boneless, skinless chicken breasts
1 packet Good Seasons Italian dressing mix
2 (10 ounce) cans cream of chicken soup
1 (8 ounce) block of cream cheese, cut into cubes
Egg Noodles or Rice, to serve with
Spray crock pot with non-stick spray. Place the chicken breasts in crock pot, and sprinkle the Italian dressing mix over the tops. Pour the cream of chicken soups over chicken, and then spread the cubes of cream cheese evenly over all.
Cover and cook on Low heat for 6 hours. (OR on High for 3 hours) Remove lid and stir mixture together. Cut chicken into bite-size pieces. (If the sauce seems too thick, you can thin it out with a little milk)
Serve chicken and sauce over cooked egg noodles or rice. Enjoy!
What do we use to budget? YNAB! Get an additional free month (and I will, too!) when you join using my link: https://goo.gl/pt9vlp
Equipment I Use:
Canon G7x Mark ii – http://amzn.to/2rRCZFu
GoPro Hero 5 Black – http://amzn.to/2rBxYRV
Softbox Lighting Kit – http://amzn.to/2rkuCBu
Blue Yeti USB Mic – http://amzn.to/2rRmv02
Video Editing – Adobe Premiere Pro CC
Will’s Family Gaming Channel: https://www.youtube.com/channel/UCzJvbyFtHaDJKeshV_JsoYg
Email Me: email@example.com
Thank you so much for watching and please subscribe if you haven’t already! xoxo!
An Article To Help You Become A Great Cook
If you want to be a great cook, there are some important things you need to know. This article will allow you to learn what you need to do to be an outstanding cook. Take the tips you learn and start eating better immediately.
Try this quick trick to salvage your efforts. Mix 1 tablespoon of corn starch and 2 tablespoons of water in a bowl. While stirring, introduce the liquid into your sauce while it is simmering. Make sure not to add the corn starch too quickly; keep stirring and stop when the sauce is thick enough.
If you are cooking meats that need seasoning, season a small piece first before making the entire meal. Hamburgers, meatballs and meatloaf all require some careful seasoning. Therefore, you should never cook the whole cut of meat after seasoning it. Rather, set aside a small bit of the meat and cook it the same way you will make the rest. If it tastes good, then cook it, if it needs some additional seasoning, then you can adjust your recipe before making the entire meal.
Invest in a knife sharpener to make cutting any ingredient simple. Blunted knives do not cut things well, and they can also pose a safety hazard. When your knife is dull, it can be easier for it to slip off the vegetable and end up cutting you instead. Keep your knives sharp for safety as well as convenience.
If you wish to have crispy French fries, then you should soak the potatoes in cool water for 30 minutes and then fry them. The fibers of raw cut potatoes that have been soaked in cold water prior to hitting the deep fryer, are stronger and can handle the heat better without breakage.
The advice that was presented in this article can help even the most inexperienced cooks become cooking geniuses. Some people naturally have it, and others just need a little help and information. Either way, you’ll be on the road to developing expert cooking skills after reading and implementing the advice in this article.