OPEN FOR LINKS!
More Recipes: http://www.youtube.com/playlist?list=PLtm0AOg4Bq6ZKqBlEC7GOLsm3jgOLYPpp
Our Main Channel @kyleandcourt: http://tinyurl.com/KYLEANDCOURTMAINCHANNEL
Daily Vlogs GOTEAMHALE: http://tinyurl.com/GOTEAMHALE
1 lb. boneless skinless chicken breasts
Lime Juice (from 2 limes)
1 packet of taco seasoning
1/2 cup of cilantro
1 teaspoon onion powder or dried onions (or to taste)
1 teaspoon cayenne pepper (or to taste)
1 teaspoon black pepper (or to taste)
1/2 cup of water
Add everything to Crock-Pot. Cook on high for about 4 hours. At some point during the cooking process, you can flip chicken over and stir the mixture but you don’t have to…it will still come out fine! Once the chicken is fully cooked and tender, shred it all up, return it to the crockpot, and stir. Leave it on “keep warm” or “low” for about 20 more minutes to allow the juices/liquid to further flavor the chicken. Enjoy it on a salad, on a taco, as enchilada filling, whatever you can dream up! =)
Thanks for watching!
Cooking Like A Pro Made Easy With These Basic Tips
It is a fact that humans need to eat food to survive. Why limit yourself to subsistence grade food? It is better to cook something great than to eat something wonderful. To become a better cook, keep reading this article.
If you have every considered cooking with skewers, you should keep a few things in mind. If using skewers made of steel or metal, avoid ones with rounded surfaces and try ones with square or beveled designs.
Doing all of the things you need to in order to prepare a meal is a vital part of the cooking process. Gather all the ingredients beforehand. It is not too much to get your meals ready the day before. Make sure you have the necessary utensils. Did you think of everything? This means you don’t have to worry when time is short, which means your cooking will be better.
Try this quick trick to salvage your efforts. In a medium sized bowl, mix together 1 tblsp water and 2 tblsp corn starch. Stir this into the sauce to thicken it up. Stir the sauce constantly as you slowly add the starch mixture until it reaches the desired thickness.
Getting thin strips of meat is a lot easier if you partially freeze the meat first. Thin strips of meat are ideal for meals that are originally ethnically Asian. With meat that is somewhat frozen, the fibers tend not to stretch or tear as much when they are sliced, making for much cleaner cuts. To ensure that the meat cooks properly, be sure it is completely thawed before cooking.
Learning how to cook can be just as exciting as eating. Build the tips you’ve read here into your cooking strategy and tweak them as necessary. Your skills in the kitchen will get better, and you will be the one that people look forward to seeing when you show up at an event with a platter of something yummy.