Chicken breasts cut into strips
1 cup sour cream
1 can cream of chicken soup
1 sleeve of ritz crackers
Salt, pepper, parsley
The Best Cooking Tips You’ll Find Anywhere
New recipes and cooking techniques can be learned by even the most seasoned chef. Learning a few interesting methods can help you to turn even the blandest meal into a masterpiece that everyone will remember. Gather as many tips and suggestions as you can as a means to improve your cooking.
When cooking with skewers, be aware of some important facts. Using metal skewer types will increase your chances of success when compared to wooden options.
Spices need to be stored in a dark, cool area. Their flavors are weakened by heat, light and humidity. As a general rule, keep your ground spices no more than one year. Spices that are kept whole can keep their flavor for about three, four or five years. Proper storage can extend their shelf life even longer.
If you want to start cooking more, go to the bookstore or library and get a cookbook of simple and basic recipes that appeal to you. Try making three or four of the recipes that appeal to you the most, and give yourself plenty of time to perfect your newly acquired skill.
When you are cooking a stir-fry, ensure the meat is sliced to be very thin, and cut it on the bias. This can require some time and some effort. When it has firmed (not frozen), take it out of the freezer and then cut it against the meat grain at an angle of 45 degrees.
Here is a way to save your sauce and use it in your recipes. Try mixing in 1 tablespoon corn starch and another 2 tablespoons water in a container. Slowly add to the sauce while on simmer and your sauce will gradually thicken. Add your starch slowly, then stir constantly to not over-thicken it.
If you truly desire to become a better cook, then you have to be willing to accept the trick and techniques that are shared with you. The hints that have been provided here are just a small example of the ways you can enhance your cooking skills to the delight of those around you.