A lengthy video for the purpose of helping those who are not familiar with cooking in general.
15-16 oz. boneless chicken thighs cut into 1/2 oz. pieces, 8 oz. assorted peppers, 7 oz. onions, 3 oz. fresh baby spinach, 1 egg, 3/4 c. chicken stock, 1 tsp. ea. dry oregano and basil, 1/2 tsp. salt for chicken with 1/4 tsp. course ground black pepper, 14 cherry tomatoes cut in half, 1/2 tsp. salt for vegetables with 1/4 tsp. black pepper, 1/3 c. olive oil, 1 c. all purpose flour.
Optional- when done 1/2 c. diced pineapple and 1/2 c. nuts.
Tips For Becoming An Amazing Cook In No Time
All people eat; however, not all people have the ability to cook. This article provides helpful cooking information you can use in the kitchen. Don’t let the thought of cooking intimidate you. Knowing how to cook is an invaluable trait, and has the potential to provide great enjoyment. Try these tips and jump right in and make a mess!
Don’t add the dressing until right before serving. Be prepared in advance to make your cooking go smoothly. That way, when you’re ready to cook, it takes some of the stress out of it, especially if you have a deadline to meet. Prepare early to avoid later stress.
If you are first embarking on a quest to prepare more of your own food, head to the nearest library or bookstore and find a cookbook with simple, basic recipes that you will enjoy preparing. Try making three or four of the recipes that appeal to you the most, and give yourself plenty of time to perfect your newly acquired skill.
When you are making stir-fry dishes, make certain the meat is thinly sliced on the bias. This can sometimes be a tricky undertaking and very time-consuming. Retrieve the meat after it has firmed a bit, and cut thin slices across the grain, holding your knife at a 45-degree angle to the cutting board.
This trick can save you a ton of work and it can be used immediately. Start with 1 tablespoon and add more cornstarch until you reach the desired consistency. You can then stir this solution into your sauce to instantly thicken it. Make sure you stir your sauce and stop pouring the mix once your sauce looks better.
Learning to cook is not a scary endeavor. Cooking is fun, helps you eat better and saves you money. Take what you have learned from the tips in this article to the grocery store, your kitchen, and finally to your plate. Enjoy your cooking adventure!