CHICKEN STEW RECIPE..
#chickenstew #stew #cookwithlubna
500 g chicken
5 medium size onion
1 tbsp ginger garlic
1 inch ginger julian
2-3 tbsp coriander leaves
2 medium size tomato
3 tbsp yogurt
1 tsp red chilli powder
1 tsp salt
1 tsp cumin powder
4 whole red chilli
1/2 tsp garam masala
1 bay leaf
2 inch cinnamon stick
1 black cardamom
4 green cardamom
4-5 tbsp oil
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Tastes Like Homemade: Some Classic Kitchen Secrets
There are a number of ways to refer to good food. It is well worth heeding some advice given here in order to raise your culinary skills to a new plateau.
When you decide to cook with skewers there are a few strategies to keep in mind. Not all metal skewers are created equal; traditional round metal skewers are not the best option to keep food in place when grilling. Choosing skewers with a different shape can be the secret to keeping your food from the bottom of your grill.
Do all the prep work ahead of time. Before you start making your food, it is a good thing to have everything prepared. Sometimes even when the prep work is done, the deadline for when the meal must be completed can still loom large and become stressful. Get everything prepared at least a day ahead of time.
Always slice your meat thinly and on the bias when you are cooking stir-fry. It is possible that you may have a little trouble doing so in a time efficient manner. Take the meat out of the freezer when it is slightly frozen and cut at a forty five degree angle, do it across the meat’s grain.
Here is a little trick that can help you save your sauce so that you can use it right away. Try mixing in 1 tablespoon corn starch and another 2 tablespoons water in a container. Stir the mixture into the thin sauce and it will get thicker. Add your starch slowly, then stir constantly to not over-thicken it.
Food is the essence of all life, and satisfying appetites with delicious food carries a great deal of power. Use the information here to up your cooking game and watch your meals wow your friends and loved ones.