Chicken Snack Recipe II Chicken Tawa II Home Made Easy Chicken Snacks Recipe
1. Take some oil on a tawa/pan. Add methi dana (fenugreek seeds) and fry well.
2. Add chopped onion and sauté it.
3. Add the tomatoes, ginger- garlic paste, turmeric, chilli powder, garam masala powder and sauté.
4. Then add chicken, cream, lemon juice and let the chicken cook.
5. After chicken is cooked, add capsicum and/or onion cubes, chopped coriander leaves and whole red chillies. Cook for only 2 minutes.
6. Chicken tawa is ready to be served.
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Advice To Assist You In Cooking Like A Pro
Cooking can become a pleasurable activity once you have learned the basics. The information and tips from this article can give you the skill and confidence to be a great cook. Enjoy yourself once you have all of this knowledge.
If you can, do all the preparing of the meal’s ingredients in advance. Try to have the prep work completed before cooking; this is important. Sometimes even when the prep work is done, the deadline for when the meal must be completed can still loom large and become stressful. Preparing some of the ingredients ahead of time can reduce the amount of stress you feel when it is time to prepare the meal.
You can always save the sauce that you put so much effort into. Put a small amount of corn starch in a bowl and mix thoroughly with two tablespoons of water to add to your sauce. Continually stir the sauce while adding corn starch slowly. When adding, do so gradually and continue to stir so as to avoid making your sauce too thick.
Raw potatoes should rest in chilly water for approximately 30 minutes. This will help them to be crispy and delicious. A cold water soak helps the potatoes stand up to the rigors of deep fat frying.
Replacing some of your mashed potatoes with equal amounts of cauliflower is a healthy alternative, reducing fat and calories. Cauliflower does not have a strong taste and will be virtually undetectable when mixed with the potatoes and other ingredients. When they’re mashed, cauliflowers have the same appearance and consistency as potatoes, too. Adding a little cauliflower can take calories out of your favorite mashed potato recipes and add in a little vegetable goodness, too.
As you’ve read here, cooking is an art that can be learned, or improved. You just need to time and the drive to improve your skills. By using the suggestions outlined in the above article, you may gain confidence and learn proficiency in your kitchen. Cooking may be fun if you have a great attitude.