Chicken Shawarma Recipe | Indian Style
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For Shawarma Bread
• All purpose Flour – 250 gms
• Baking soda – ½ teaspoon
• Baking Powder – 1 teaspoon
• Salt – ½ teaspoon
• Sugar – 1 teaspoon
• Oil – 1 tbspoon
• Luke warm water – ½ cup
• Boneless Chicken – 150 gms
• Curd – 2 tbspoon
• Garlic paste – 1 teaspoon
• Ginger paste– 1 teaspoon
• Red chili powder – 1 teaspoon
• Black pepper powder – 1 teaspoon
• Cumin Powder – 1 teaspoon
• Lemon Juice – 1 teaspoon
• Red orange food colour – 1 teaspoon
• Cabbage – 1/6 or 1 tbspoon
• Bell pepper (Yellow) – ¼
• Bell pepper (Red) – ¼
• Capsicum – ½
• Salt to taste
• Oil for cooking
• Tomatoes Ketchup
• Veg Mayonnaise
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Cooking Advice For The Novice Or The Pro
Some people find cooking to be tedious, boring, and difficult. This article provides you with suggestions to do just that.
Keep spices tucked away in cool, dry and dark areas. By storing them in excessive light and heat, their shelf life will decrease. Always keep your spices in a dark and cool location to extend their longevity. Fresh spices offer better taste profiles than stale ones.
There’s an easy way to save thin sauces. Combine 1 tablespoon corn starch with 2 tablespoons water, and stir together in a separate bowl. Take this mixture and slowly stir it into the thin sauce, and this will make it thicker. Adding the cornstarch mixture slowly and continuing to stir helps you judge the proper thickness of your sauce.
Have you ever thrown away food that is old and felt bad about it? Is it safe to save a portion of fruit by cutting around the mold? Cutting off rotten bits of fruit will not make them safer. These foods can cause you to become ill, as mold goes much deeper than the eye can see.
Improper storage techniques won’t ensure they will last from harvest through the winter months, which is when they are most often desired for inclusion in recipes. Store apples in a plastic bag in a cool, dry location to keep them fresher longer. Make sure you watch them, though, because if even one is rotting, it can cause the whole lot to spoil.
Add cauliflower to your mashes potatoes to make this dish healthier and tastier. You will not taste the blandness of cauliflower, but notice a new interesting flavor instead. Additionally, cauliflower has the same texture and color as mashed potatoes, so it makes it an easy, healthy addition to your dish.
As was detailed in this article, there are numerous methods to make cooking more entertaining. By implementing the tips you have learned throughout the above text, you can really add some spice to the kitchen.