Chef Michael Symon is inspiring people all over the country this summer to get out and celebrate the All-American Cookout! In his final Webisode of the summer, Chef Symon shows his fans how to dish out a budget friendly meal packed with flavor and spice: grilled chicken thighs with lemon and oregano. This dish is perfect for large parties and easy to serve up with a spice mix consisting of kosher salt, brown sugar, cayenne pepper, and smoked paprika!
We want to see your charcoal masterpieces! Try out Chef Symon’s grilled smoky chicken recipe and share your creations on social media using the hashtag #123BBQ. You might even see your picture featured on SeriousEats! www.seriouseats.com/123bbq
Apply These Tips To Your Food Preparation And Enjoy
Are you a foodie that loves a variety of tastes? Do you mind yourself craving sweets? Maybe you are a hardcore carnivore that loves to experiment with meat dishes. Have you ever wished you could cook exotic dishes? Well now you can stop wondering and begin cooking! Read on if you would like to discover how to concoct delectable dishes.
Get a cookbook with easy recipes or a specific theme you find interesting to get you started. Try looking online or to your local library or bookstore. Be patient, and try several recipes. Like any skill, cooking can take practice.
Bake pie and tart crusts for a longer time than you think is really necessary. Judge their color, not the time in the oven to determine if they are done. They will be golden brown when cooked. The caramelizing of the sugar in pie crust gives it crispness and extra sweetness.
Spices should be stored in an area with little light and low temperatures, like a pantry. Spices will last longer when they are not exposed to warm temperatures and moist air. Try to find a cool, dark cupboard if you want to increase the flavor and lifespan of your favorite spices. Fresh spices offer better taste profiles than stale ones.
There is a remedy which will quickly fix this problem. Combine two tablespoons filled with water and one tablespoon filled with cornstarch in a small dish. Simmer the sauce, and slowly stir the corn starch mixture in. When adding, do so gradually and continue to stir so as to avoid making your sauce too thick.
By taking these hints on board, you’ll be that much closer to creating delicious and tasty meals that everyone will enjoy! Be creative, add different sauces and spices to your favorite recipes. While you are experimenting, you might just stumble across a new favorite dish! Use these tips, along with your taste buds to help you find your inner muse in the kitchen.