I’ve got a kitchen basics you guys are gonna love, raise your hand if you want to learn to make the best, most juicy chicken thigh ever!? Well, I have 3 techniques that will teach you my favorite way to make juicy chicken thighs at home. These chicken thighs recipes are easy to make and full of flavor, and the first technique could be the best way to cook chicken thighs ever! I am so excited for you guys to try these recipes for how to cook chicken thighs. Our chicken breast video did so well last month that I really wanted to share with you these 3 ways to make chicken thighs, including how to bake them in the oven, cook them in a pan, and make boneless and skinless chicken thighs. The key to oven baked chicken is to cook it at 400 F for 50 minutes, and make sure to pay the chicken skin dry. The boneless and skinless chicken thigh has a tasty spice rub on it and is cooked in the pan until crusty. The pan seared and oven baked chicken thigh is my favorite technique, wait to you see how crispy the skin is and how juicy the meat is. Let us know what other kitchen basics videos you want to see. Mad Love…Bobby & Dessi XOXO
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All 3 chicken thigh recipes: https://www.flavcity.com/how-to-cook-chicken-thighs/
How to cook the perfect chicken breast: https://www.youtube.com/watch?v=DYdOPjjBvm0&t=662s
Alabama white BBQ chicken: https://www.flavcity.com/keto-chicken-white-bbq-sauce/
keto Moroccan chicken stew: https://www.flavcity.com/budget-keto-chicken-meal-prep/
keto chicken salad: https://www.flavcity.com/cold-keto-lunch-meal-prep/
curry chicken salad: https://www.flavcity.com/lunch-meal-prep/
keto chicken lunch meal prep: https://www.flavcity.com/keto-lunch-meal-prep-for-work/
fried cauliflower rice & chicken: https://www.flavcity.com/cauliflower-fried-rice-chicken/
All my healthy meal preps: https://www.flavcity.com/meal-prep-recipes/
GET THE KITCHEN GEAR I USE:
oven safe gloves: https://amzn.to/2S4QOdF
oil splatter guard: https://amzn.to/2RMl5hn
my cast iron pan: http://amzn.to/2h3bQu7
my other cast iron pan: http://amzn.to/2qcKIcq
large non-stick pan: http://amzn.to/2juY2qR
non-stick tongs: https://amzn.to/2JbrtKj
oil dispenser: http://amzn.to/2iTIfUL
my pepper mill: https://amzn.to/2q7VEuJ
spice canisters: http://amzn.to/2skAvgf or https://amzn.to/2Dr9Sii
wood cutting board: http://amzn.to/2tMkv9Z
the rest of my gear: https://www.amazon.com/shop/flavcity
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I’m out to prove that home cooks can be rock stars in the kitchen. I’m rocking the best healthy meal prep recipes on YouTube every Friday morning!
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Good Eats Made As Simple As Possible
Cooking is a necessity, but it can also be an enjoyable pastime. Everyone has the ability to cook if they are equipped with good information and are given some top-notch advice to assist them in learning. The following article will provide some of that learning material to get you started.
If you can, do all the preparing of the meal’s ingredients in advance. Do not start cooking until the prep work is done. Cooking with a deadline to meet can become stressful. Get everything prepared at least a day ahead of time.
Store your spices in a cool, dark place. Storing them out exposes them to light, excessive heat and humidity, which can reduce their shelf life. Always keep your spices in a dark and cool location to extend their longevity. Using fresh spices will make your food taste better.
Here’s a trick you can use to save your sauce fast! In a small bowl, combine two tablespoons of water and 3 teaspoons of corn starch. Stir this solution into your simmering thin sauce until it thickens. Make sure to introduce the starch slowly while stirring constantly to make it not be too thick.
Partially freeze meat to make slicing into thin strips easier. For Asian meals, such as Thai and Chinese dishes, this technique creates strips that are particularly ideal. Freezing the meat prior to slicing immobilizes the fibers and makes for cleaner, more efficient slices. To ensure that the meat strips cook evenly, make sure they thaw out before use.
Adding cauliflower to your mashed potatoes is a great way to reduce the amount of fat and calories they contain. You should use equal portions of potatoes and cauliflower when making this delicious side. Cauliflower’s subtle flavors blend in with the potatoes and other ingredients easily. Cauliflower has the same texture and color as potatoes, offering you a perfect way to add another vegetable to your dish while cutting calories.
There is more to cooking than simply serving food. It can be rewarding and delicious to try out. Becoming a confident cook can decrease your waistline and increase your savings account. Use these tips in your kitchen to help you accomplish culinary success.