The recipe source is: https://www.gimmesomeoven.com/baked-chicken-breast/
So this recipe is not mine, I tried this method and loved it, so thought I would share it with my subscribers. 🙂
So ..
1. Brine the chicken in warm water with handful of salt ( or leave in fridge over night if you want to use the chicken the next day)
2. Wash then pad dry
3. brush with butter or oil ( butter adds flavour and gives a nice crust)
4. Season the chicken with any spices you like
5. Bake in preheated oven (425F / 220C) for about 15 – 25 mins depending on the size of the chicken, ( make sure they’re not raw on the inside!)
A thermometer inserted on the thickest side of the chicken should read 160-170 degrees F or (75° Celsius), that means it perfect.
6. Make sure you let the chicken rest for about 5 – 10 mins, If you cut straight into it you will lose its amazing juices that keep it moist and tender. So you must let the chicken rest 🙂
Then enjoy your chicken with anything you like really, I’m sure you can pair this with anything, sandwiches, wraps, Tacos, Pasta … I don’t know you decide 😀
How to Bake Chicken Breasts In The Oven – Juicy and Tender | Baked Chicken
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