A casserole recipe with Chicken, White and Wild Rice – Wild Rice!!!! This stuff is so good – no – It’s GREAT! The combination in this chicken dinner recipe makes a super tasty and easy one pot meal that will blow you away.Better than tray bake chicken by a mile.
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½ cup (80g) wild rice
6 bone in skin on chicken thighs
Salt and pepper
1 Tbsp (15 mL) olive oil
1 or 2 shallots (about 50g)
1 stalk celery
1 small carrot (about 100g)
12 ounces (350g) mushrooms
2 cloves garlic
1 cup (185g) long grain rice – basmati
1 tsp (5 mL) dried thyme
3 cups (750 mL) chicken broth
Preheat oven to 350ºF (180ºC)
Place wild rice in a heat proof bowl and cover with boiling water.
Season the chicken on both sides with salt and pepper.
Brown chicken on both sides in an oven proof pan or braiser over high heat, with a splash of oil.
While chicken browns, dice the celery, carrot, and mushrooms.
Mince the shallot.
Transfer browned chicken to a plate.
In the same pan; sauté the celery, carrot, shallot, and mushrooms until translucent.
Stir in the basmati, and drained wild rice.
Stir in the thyme, and continue to cook for 2-3 minutes.
Stir in the chicken stock and bring to a boil.
Return the chicken to the pan, skin side up and then transfer to oven.
Bake for 35 – 40 minutes or until chicken is cooked through.
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Cook Like A Superstar: Quick Tips For Improving Kitchen Performance
Even the kitchen at your own house can seem rather boring from time to time. A hobby, such as cooking, will completely revolutionize this. Your kitchen turns into your canvas, and your meals are your finished painting, something you can be proud of, that pleases everyone. The following advice will lead you on the right path.
If using oil in your cooking, pour it in the pan in an area away from the food. By the time the oil reaches the food it has been heated up and is ready to roll. Your food will taste better, and you will not have a lull in the cooking process waiting for the oil to heat up.
Always cook what you know whenever you are cooking for someone special. You don’t ever want to try new ingredients or recipes that you don’t have experience with. Cooking will be less stressful this way.
You can make healthier mashed potatoes with the same taste and texture you love by substituting cauliflower for potatoes in equal proportions. Since cauliflower is bland, it will mix right in with the potatoes along with the other ingredients. When they’re mashed, cauliflowers have the same appearance and consistency as potatoes, too. Adding a little cauliflower can take calories out of your favorite mashed potato recipes and add in a little vegetable goodness, too.
Are you going to prepare food with fresh basil? You can cut basil by the stems, bunch it together, and put it in a glass. Pour water into the glass so that the stems are covered with water. Put the basil on your counter and it will remain fresh for up to seven days! By changing the water every so often, your basil will develop roots. Trim or cut the basil regularly to encourage growth and you will be able to enjoy fresh basil!
Take these tips and run with them. Make great food that you and your family will enjoy like meals that you can relax with and savor. Cooking is a hobby that can enrich both your diet and your life. The kitchen should be the centerpiece of your home.