2. RED CHILLI POWDER.
3. GREEN CHILLIES.
7. BASMATI RICE.
8. TURMERIC POWDER.
13.WHOLE GARAM MASALA.
16.YOU CAN ADD SOME FENUGREEK LEAVES.
17.GREEN BAMBOO 4.
18.DOUGH AND SOME EATABLE THICK LEAVES TO SEAL THE
20.GINGER GARLIC PASTE.
AS PER I SHOWED IN THE VIDEO MIX ALL INGREDIENTS TO CHICKEN.
DO MARINATE THE WELL MIXED CHICKEN FOR 2 HOURS.
COOK RICE ONLY TILL 70% ( 30% WILL COOK WITH CHICKEN ) IN BAMBOO.
BAMBOOS MUST BE CLEANED WITH WATER.
PUT MARINATED CHICKEN IN TO THE BAMBOOS.
THAN ADD 70% COOKED RICE TO IT.
MAKE SURE BAMBOOS MUST BE FILLED WITH CHICKEN AND RICE AS HALFS.
AND SEAL IT WITH DOUGH AND LEAVES AS I SHOWED IN THE VIDEO
THAN FIRE IT, START WITH HIGH FLAMES FOR 15 MINUTES.
THAN ON LOW FLAMES 30 MINUTES, MAKE SURE BOTTOM HALF OF THE BAMBOO SHOULD BE BURN INTO COAL.
YOU HAVE DONE THIS RECIPE
OPEN AND ENJOY THE FOOD…
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Cooking Tips And Tricks For Would-be Chefs
Cooking is an activity that just about anyone can have fun with. Can you buy the ingredients and follow a recipe? Do you own basic cooking equipment? If the answer to these questions is yes, then you are going to be able to cook. If you want your cooking skills to advance a little bit, read the tips in this article on how to make scrumptious meals easily that will be loved by everyone in your family.
There is a trick to save your hard work and be able to use it instantly. Mix 2 tablespoons water and 1 tablespoon cornstarch into a bowl. Thicken your sauce by stirring in this solution. The mixture should be added slowly and constantly stirred so that it doesn’t get too thick.
When cooking for someone that you want to impress, it is a good idea to cook foods that you are comfortable with cooking. You don’t ever want to try new ingredients or recipes that you don’t have experience with. This will make cooking less stressful.
This type of seasoning is commonly used on other foods besides meat. It can add flavor to all manner of foodstuffs, such as scrambled eggs. Just be sure not to use too much seasoning, because you don’t want to completely overpower the natural flavor of your food.
Don’t take the bone out of a roast if you need to cook it quickly. This way, it will allow the meat to cook faster because the bone will help carry heat to the center of your roaster. Simply cut the meat off the bone to serve.
Cooking can be a hobby, a skill, and a profession. There are millions of ways to prepare food, and the best way to learn new cooking skills is to take advice from people who are good at what they do. Therefore, experiment with some of these suggestions whenever you are responsible for preparing a meal.