Printable Recipe: http://showmethecurry.com/appetizers/baked-masala-wings.html
All You Should Know Before Turning On The Stove
Eating is a requirement, but cooking is not. This article offers a variety of useful tips and tricks for becoming a better cook. There is no reason to fear the stove, the groceries in your pantry, or your cooking equipment. Cooking skills allow you to prepare a variety of delicious dishes, and even the chance to have fun doing it! Have fun cooking and don’t stress if you go a bit overboard and make a mess occasionally.
Finish your prep work in advance. It is quite important that the preparation is done well in advance of the cooking process. Trying to cook a meal that has to be on the table by a certain time can be stressful. Prepare your food in advance if you want to minimize the stress that you feel.
There are ways to fix your work and make it so you are able to instantly use it. Try mixing in 1 tablespoon corn starch and another 2 tablespoons water in a container. Then, stir the resulting solution with the sauce to thicken it. Add the starch slowly and stir the sauce constantly to avoid making it too thick.
If your recipe calls for slicing meat very thin, you can do this most easily by partly freezing the meat first. This works especially well for meats to be used with Asian recipes. Partially freezing meat keep the fibers in meat from stretching and tearing resulting in perfectly sliced strips. For the most even cooking, you should let the strips thaw before you cook them.
Cooking is not a secret art only reserved for the few. Making your own home-cooked meals can be healthier, more nutritious and cost-effective, as well. It is also lots of fun! Take the tips that you have learned in this article for a better way to shop, prepare meals, and then ultimately to a nice dish on your plate. Have a great time cooking for yourself and bon appetit!