These apple-wood smoked chicken thighs are absolutely amazing and will certainly have your guests talking for ages.
Although you can make these in any smoker, the demonstration uses the amazing Smoke Daddy cold smoke generator – for more information on the Smoke Daddy range of products, please click the onscreen link in the video.
You can go directly to the printable recipe at http://whats4chow.com/2015/09/23/apple-wood-smoked-chicken-thighs-part-4-of-curing-smoking-meats-smoke-daddy-smoke-generator/
This is episode #330 with Whats4Chow.com – please subscribe for updates and notifications.
Get The Cooking Help You Need With These Simple Tips
Cooking is not an easy skill to learn. This article can help you learn some new ideas for making high quality, delicious meals.
If you are just beginning to cook more of your meals, go straight to the nearest bookstore or library to find a cookbook that has simple, fun recipes. Pick out a few recipes to try and decide after it has been eaten if it is a recipe you want to add to your permanent collection. Be sure to be patient as you try these new recipes.
Preparation is key when cooking for family or friends. Save yourself time and trouble by having all your ingredients ready. Along with the ingredients, you need to make sure you have the correct utensils for cooking the next day. With a good plan and everything in place, you will feel far less anxious.
In order to make it easier to slice meat into thin strips, you should first marginally freeze the meat. This technique is especially important if you are making Oriental dishes. Partially frozen meat is easier to slice as the cold temperature prevents the meat fibers from stretching and tearing. Then allow the slices to thaw so they’ll cook evenly.
To make your French fries crisper, try leaving the raw potatoes in some cold water for half an hour before you fry them. Letting sliced potatoes soak up additional cold fluids reinforces the fibers in the vegetable, so that when you deep fry them, they can better withstand the heat without breaking down completely.
Garlic can add a tremendous amount of flavor to your food. However, when you are cutting and chopping fresh garlic, it can also leave its odor on your hands. Try rubbing your hands against stainless steel to get the odor of garlic and other foods off your hands. This process removes the odors from your hands and keeps you from transferring them to the next piece of food you work with.
Hopefully this article has given you some really great ideas, to help improve your cooking skills. Now that you have the knowledge, you just need to start cooking. Your cooking inspiration will show through in the amazing dishes you prepare. Bon apetit!